Is dry milk any less expensive than normal, liquid milk?
October 292009
I was getting interested in using non-fat dry milk so that I can reduce the amount of liquid I have to carry back home when I go for groceries and it sounded like a less expensive alternative. But is it really?
At the supermarket I go to, the largest size dry milk, with the cheapest per-pound unit price, is about $15 and it says it makes 20 quarts (5 gallons).
Then I go check out the supermarket’s dairy fridge and find their 1 gallon milk at $2.59, which would be $12.95 for 5 gallons.
Of course if I go for a smaller package of dry milk, then the price differential will be even greater…
I also browsed Amazon a little bit and it doesn’t seem like they have it any cheaper either, especially considering the shipping cost.
I actually prefer the taste of skim milk, so so long as dry milk tastes just like skim milk I will be happy with the taste.
But does dry milk really save you money?
Also considering that water is quite expensive for me, because I live in a dorm…
It’s completely disgusting. We bought it when we lived in Alaska because it was a lot cheaper there due to transportation costs. It’s somewhat ok for cooking but you will not want to drink it plain.
You can try looking for shelf-stable packaged of milk – they’re usually one quart and in a square box. They are typically found on the shelf and not refrigerated and they don’t need to be refrigerated until after you open them.